Cupom de desconto in Pichau, Guatemala is a small family owned restaurant that specializes in the traditional food of Central America. Started in 1969 by parents Jose and Blancaio Toledo, it is still going strong. It has four restaurants located in the metropolitan area of Guatemala City as well as one in the town of Meta. The unique thing about this restaurant that makes it stand out is the incredible and scrumptious foods they prepare using fresh ingredients from the local region and they serve it out of a wood-burning oven.
First we start with the breakfast menu. The choices are so many you could eat them all but I chose two. The first one is the black beans which are slow roasted until almost burning, then simply served with fried plantains and fried plantain leaves. Next is the fresh and aromatic vegetables that are served raw along with fried plantains and fried sweet potatoes or as a side dish. You can also order a fruit salad which is basically made of strawberries, banana slices, and other fresh fruit. For dessert you can get a traditional Guatemala cake which is made with eggs, sugar, and cinnamon.
Once you have had your fill of the breakfasts you can choose from many lunch selections. These include the fresh picked vegetables accompanied by fried plantains. Another choice is the famous chicken salad, which are made with shredded chicken and chopped onions, and served with delicious cabbage and white wine. If you are looking for a meaty selection you can get the roast beef accompanied by melted cheese and onions. For desserts you can get a crepe which is filled with warm custard cupom de desconto pichau.
As a wonderful side dish, you can have the delicious fruit salad. This is made with bananas, pineapples, peaches, watermelon and other delicious fruits. For the most part this dish is served cold but if you want it to be served hot you simply place some ice cubes inside it. Another delicious selection is the chicken tamale, which is made with skirt steak and enchilada sauce. You can also go for the chicken fried steak, which is made with skirt steak and shrimp paste.
The final main course offered by the Cupom de descoto is the main course, which is usually served after the main dishes. This is called the black beans and rice, which are very tasty. Next on the menu are salsas, which are prepared with habanero sauce. It is important to try these salsas, which are made with authentic ingredients.
If you are a seafood fan, then you should definitely be eating at the Cupom de descoto. There are several types of dishes available here including crab legs, shrimp, and lobster. All these are freshly caught and prepared to perfection. Of course the seafood is fresher than most restaurants because it is caught straight from the water. Some of the specialties of this restaurant include crab legs that are prepared using traditional Filipino ingredients. Other dishes are lobster marinated with garlic, onion and white wine for an authentic taste.
With all the entrees available here, you will never run out of things to eat. Try out some of these dishes and see how delicious they are. Many critics have described this restaurant as one of the best in the city of Laguna.
One of the best places to eat is the Cupom de descoto Pichau. It is located next to Jewelers of the Valley and has been receiving rave reviews from food lovers and locals. Come and experience the flavors of Philippines at its best. Pichau offers amazing seafood and authentic Filipino dishes.